Rare Malts
As the winner of The Best Spirits Book in the World 2006 in the Gourmand World Cookbook Awards, Rare Malts portrays all the distilleries involved in the compilation of the Rare Malts Selection series; a collection of outstanding examples of the makes of thirty six legendary distilleries. With colour photographs, each portrait contains histories and technical information, some never published before. The portraits include not only flavour profiles, tasting notes and comments but also travel and visiting advice.
A must have for every whisky devotee.
'This book is a must not only for malt whisky connoisseurs but also for the increasing number of people interested to learn more about this exciting drink and its history. Highly recommended!' Food & Wine
'It is not only an historical account but contains fascinating general information about malt whisky which has been meticulously and passionately researched.' Field Sports
